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Turkey Avocado Wrap

Ingredients:
3 slices of turkey breast
1 whole wheat tortilla
1/2 tomato, diced
1/4 avocado, sliced
3 lettuce leaves or handful of mixed greens
1 Tbsp. dressing (see dressing recipe below)
Directions:
Assemble all ingredients on top of the tortilla and fold into a cone.

Greek Dressing

Salad Dressing Ingredients:
(Makes 8 servings, about 2 Tbsp. each)
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 Tbsp. balsamic vinegar
1/4 cup fresh lemon juice
2 tsp. dried oregano
1 clove garlic, crushed
1 tsp. Dijon mustard
1/2 tsp. Himalayan salt
1 tsp. herbal seasoning blend
2 Tbsp. chopped fresh parsley
Directions:
Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor, in 2 or more batches, if necessary; cover with a lid. Blend until smooth. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 min. Stir before serving.
- See more at: http://golladayfit.com/turkey-avocado-wrap#sthash.OiyEV5Lh.dpuf

Turkey Avocado Wrap

Ingredients:
3 slices of turkey breast
1 whole wheat tortilla
1/2 tomato, diced
1/4 avocado, sliced
3 lettuce leaves or handful of mixed greens
1 Tbsp. dressing (see dressing recipe below)
Directions:
Assemble all ingredients on top of the tortilla and fold into a cone.

Greek Dressing

Salad Dressing Ingredients:
(Makes 8 servings, about 2 Tbsp. each)
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 Tbsp. balsamic vinegar
1/4 cup fresh lemon juice
2 tsp. dried oregano
1 clove garlic, crushed
1 tsp. Dijon mustard
1/2 tsp. Himalayan salt
1 tsp. herbal seasoning blend
2 Tbsp. chopped fresh parsley
Directions:
Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor, in 2 or more batches, if necessary; cover with a lid. Blend until smooth. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 min. Stir before serving.
- See more at: http://golladayfit.com/turkey-avocado-wrap#sthash.OiyEV5Lh.dpuf

Turkey Avocado Wrap

Ingredients:
3 slices of turkey breast
1 whole wheat tortilla
1/2 tomato, diced
1/4 avocado, sliced
3 lettuce leaves or handful of mixed greens
1 Tbsp. dressing (see dressing recipe below)
Directions:
Assemble all ingredients on top of the tortilla and fold into a cone.

Greek Dressing

Salad Dressing Ingredients:
(Makes 8 servings, about 2 Tbsp. each)
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 Tbsp. balsamic vinegar
1/4 cup fresh lemon juice
2 tsp. dried oregano
1 clove garlic, crushed
1 tsp. Dijon mustard
1/2 tsp. Himalayan salt
1 tsp. herbal seasoning blend
2 Tbsp. chopped fresh parsley
Directions:
Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor, in 2 or more batches, if necessary; cover with a lid. Blend until smooth. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 min. Stir before serving.
- See more at: http://golladayfit.com/turkey-avocado-wrap#sthash.OiyEV5Lh.dpuf